Burlap is gone, and Searsucker is on the way. The Searsucker facebook page says that the new restaurant will open on July 17, so get ready for a new, casual eatery. (Update: For more information and reservations, call 858.369.5700.) Their website says, "Chef Malarkey has created a fantastic eatery full of local fare. The menu includes fresh seafood caught on the San Diego coast as well as locally brewed lagers and ales on tap. Friends and family can chat with chefs and servers as easily as they can with each other. Searsucker isn't a place to get away; it is a place to get together."